(239) 887-0069

(239) 887-0069

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  • Your Menu
    • Cocktail Receptions
    • Dinner Menus
    • Themed Menus and Global C
    • Menu Enhancements
    • Sweets
    • Bar Services and Packages
  • Good to Know
  • Contact Us
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  • More
    • Home
    • Weddings & Galas
    • Your Menu
      • Cocktail Receptions
      • Dinner Menus
      • Themed Menus and Global C
      • Menu Enhancements
      • Sweets
      • Bar Services and Packages
    • Good to Know
    • Contact Us
    • Photo Gallery
  • Home
  • Weddings & Galas
  • Your Menu
    • Cocktail Receptions
    • Dinner Menus
    • Themed Menus and Global C
    • Menu Enhancements
    • Sweets
    • Bar Services and Packages
  • Good to Know
  • Contact Us
  • Photo Gallery
G3 Catering

Upscale Catering for weddings, Galas and Special Events

Upscale Catering for weddings, Galas and Special Events Upscale Catering for weddings, Galas and Special Events

Best wedding catering in Southwest Florida

    We offer buffet dinners and plated, sit-down dinners with multiple courses.  

    Buffet dinners can be enhanced with the addition of Chef-Attended Action stations.


    Dinner Menu Selections

    Salads

    Seafood Entrees

    Land Entrees

    •  Classic Caesar Salad
    • Crisp Romaine with Kalamata Olives, Shaved Parmesan, Croutons in a Creamy Caesar Dressing
    • Romaine Wedge with Marinated Tomatoes, Kalamata Olives, Gorgonzola Crumbles and Red Onion with a Blue Cheese Dressing and Balsamic Glaze
    • Mixed Baby Greens with Mandarin Oranges, Goat Cheese and Pignoli Nuts with a Raspberry Vinaigrette
    • Mixed Baby Greens with Slivered Apples, Candied Pecans and Gorgonzola tossed in a Roasted Garlic and Balsamic Vinaigrette
    • Spinach Salad with Caramelized Red Onions, Bacon and Goat Cheese with a Champagne-Dijon Vinaigrette
    • Fresh Mozzarella and Tomato Salad over Mixed Baby Greens, Roasted Red Peppers and Olives,  Balsamic Dressing and Pesto
    • Romaine Garden Salad with Carrots, Cucumbers, Tomatoes and Olives, Ranch or Balsamic Dressing
    • Potato Salad
    • Assorted Pasta Salads

    Land Entrees

    Seafood Entrees

    Land Entrees

    • Sautéed Chicken Breast Marsala, Piccata or Francese 
    • Sautéed Chicken Breast Saltimbocca (Spinach, Prosciutto & Fresh Mozzarella, Sage Demi-Glace)
    • Sautéed Chicken Breast layered w/ Roasted Red Peppers, Prosciutto and Fresh Mozzarella, Demi Glace
    • Garlic & Herb Crusted Boneless Pork Roast, Pan Jus
    • Mojo Marinated and Braised Pork Shoulder
    • Herb Crusted Lollipop Pork Chop, Wild Mushroom Demi Glace
    • Herb Crusted Carved Beef Tenderloin with a Port Wine Reduction
    • Seared Filet Mignon with a Peppercorn Brandy Sauce
    • Slow Roasted Prime Rib of Beef with Horseradish Sauce and Au Jus (min 10 orders)
    • Tuscan Braised Beef over Parmesan Polenta with Roasted Root Vegetables
    • Steakhouse-style Grilled & Carved N.Y. Flap Steak
    • Rosemary Infused Lollipop Lamb Chops with a Gorgonzola Demi Glace
    • Rosemary Crusted Grilled Veal Chop with a Raspberry Reduction

    Seafood Entrees

    Seafood Entrees

    Seafood Entrees

    • Sauteed Cod Piccata
    • Gorgonzola & Herb Crusted Salmon 
    • Honey-Soy Glazed Salmon 
    • Pesto Laced Salmon with Balsamic Glaze
    • Roasted Salmon with Lemon-Dill-Caper Sauce
    • Sauteed Mahi Mahi Piccata or Francese
    • Blackened Mahi Mahi, Remoulade Sauce
    • Sautéed Black Grouper with Pinot Grigio Caper Sauce
    • Pignoli Nut Crusted Red Snapper Filet, Citrus Beurre Blanc
    • Pan Seared Chilean Sea Bass, Lemon & Dill Cream
    • Macadamia Nut Crusted Black Grouper, Mango Coulis
    • Seared Day-Boat Scallops, Beurre Meuniere
    • Sauteed Jumbo Gulf Pink Shrimp Scampi
    • Jumbo Lump Crab Stuffed Shrimp, Lemon Butter Sauce
    • Maryland Jumbo Lump Crab Cakes, Remoulade Sauce
    • Butter Poached Maine Lobster Tail

    Pasta

    Special Requests / Themed Menus

    Seafood Entrees

    Choice of: Penne, Cavatappi, Ziti, Rotini, Orrechietti or Cheese Tortellini:

    • Tomato and Fresh Basil Sauce, Shaved Parmesan
    • Alfredo with Ham & Peas
    • Pomodoro Cream Sauce w/ Fresh Basil
    • Pesto Parmesan Cream Sauce
    • Primavera (Zucchini, Asparagus and Artichokes)
    • Fresh Spinach, Crimini Mushrooms, Mascarpone Cheese, Parmesan and Truffle Oil Drizzle
    • Baked Pasta Alfredo

    Stuffed Pasta:

    • Ricotta, Mozzarella & Parmesan Lasagna
    • Spinach & Cheese Lasagna
    • Cheese Manicotti
    • 3-Cheese Stuffed Shells


    Vegetables & Side Dishes

    Special Requests / Themed Menus

    Special Requests / Themed Menus

    • Asparagus Roasted with Olive Oil and Parmesan
    • Prosciutto Wrapped Asparagus Bundles
    • Sautéed Broccoli w/ Garlic & Parmesan
    • Roasted Mixed Vegetable Medley
    • French Beans with Butter and Almonds
    • Zucchini and Summer Squash with Oregano and Lemon
    • Brown Sugar and Butter Glazed Carrots
    • Sautéed Sweet Peas with Pancetta and Onions 

    ~~~~~~

    • Rice Pilaf
    • Wild Rice with Mushrooms
    • Basmati Rice with Diced Red Bell Pepper, Scallions and Pignoli Nuts (or plain)
    • Fragrant Jasmine Rice with Scallions
    • Oven Roasted Rosemary & Garlic Red Potatoes
    • Garlic Whipped Potatoes
    • Yukon Gold Whipped Potatoes
    • Yukon Gold Whipped Potatoes with Fresh Herbs
    • Whipped Potatoes with Truffle
    • Redskin Smashed Potatoes with Garlic, Butter and Cream
    • Orzo w/ Olive Oil, Parmesan and Basil
    • Whipped Sweet Potatoes with Brown Sugar, Nutmeg and Cream
    • Honey Glazed Oven Roasted Sweet Potato Wedges 

    Special Requests / Themed Menus

    Special Requests / Themed Menus

    Special Requests / Themed Menus

    We couldn't possibly list all that we do so feel free to inquire!


    Special Dietary Needs

    We offer Vegetarian, Vegan, Gluten-Free and Lactose-Free selections upon request.


    Ethnic & Cultural Cuisine

    We also offer a wide variety of Global cuisine including Latin, Asian, European and South American.  


    Themed Events

    We love themed events and themed menus...Luaus, Cuban Pig Roasts, New Orleans Low Country Boils, New England Seafood Boils, Chinese New Year and Award Winning BBQ!!


    Please inquire about your specific requests.



    Sample Dinner Menus

    Simple Yet Elegant Buffet

    Simple Yet Elegant Buffet with Cocktail Reception

    Simple Yet Elegant Buffet with Cocktail Reception

     Dinner Buffet

    • Crisp Romaine with Kalamata Olives, Shaved Parmesan and Croutons with a Creamy Caesar Dressing
    • Sauteed Chicken Breast Marsala, Piccata or Francese
    • Yukon Gold Whipped Potatoes
    • Fresh Green Beans with Garlic, Toasted Almonds and Butter
    • Assorted Dinner Rolls and Butter
    • Cheesecake with Fresh Berries
    • Coffee Service


    Simple Yet Elegant Buffet with Cocktail Reception

    Simple Yet Elegant Buffet with Cocktail Reception

    Simple Yet Elegant Buffet with Cocktail Reception

    Cocktail Reception

    • Domestic Cheese Display with Strawberries, Grapes and Crackers
    • Fresh Seasonal Vegetable Assortment with Garlicky Ranch Dip
    • Fresh Tomato & Basil Brushetta
    • Miniature Quiche Assortment
    • Coconut Curry Chicken Skewers

    Dinner Buffet

    • Crisp Romaine with Kalamata Olives, Shaved Parmesan and Croutons with a Creamy Caesar Dressing
    • Sauteed Chicken Breast Marsala, Piccata or Francese
    • Yukon Gold Whipped Potatoes
    • Fresh Green Beans with Garlic, Toasted Almonds and Butter
    • Assorted Dinner Rolls and Butter
    • Cheesecake with Fresh Berries
    • Coffee Service


    Enhanced Buffet w/ Action Station

    Simple Yet Elegant Buffet with Cocktail Reception

    Enhanced Buffet w/ Action Station

    Cocktail Reception

    • Domestic Cheese Display with Strawberries, Grapes and Crackers
    • Chicken Quesadilla Trumpets with Chive-Lime Crema
    • Beef Bruschetta with Horseradish Cream, Caramelized Red Onion & Balsamic Jam, Thyme Sprig
    • Mushroom Caps Florentine
    • Crostini with Whipped Goat Cheese and Sundried Tomatoes
    • Cucumber Canape with Smoked Salmon Mouseline & Chives

    Dinner Buffet

    • Mixed Baby Greens with Strawberries, Pecans and Goat Cheese with a Honey-Balsamic Vinaigrette
    • Chef-Attended Carving Station:  Proscuitto, Spinach & Parmesan Stuffed Pork Tenderloin, Sage Demi-Glace
    • Sauteed Chicken Breast Marsala with Cremini Mushrooms
    • Sauteet Broccoli with Garlic, Lemon & Olive Oil
    • Rosemary Roasted Red Bliss Potatoes
    • Assorted Dinner Rolls & Butter
    • Coffe Service
    • Flourless Chocolate Cake with Mascarpone Whipped Cream and Fresh Berries


    Plated Dinner Service

    Plated Dinner Service with Cocktail Reception

    Enhanced Buffet w/ Action Station

    Dinner Service

    1st Course

    Mixed Baby Greens with Heirloom Tomatoes and Crumbled Gorgonzola, Balsamic Vinaigrette

    Entree

    Your Guests' Choice of:

    Sauteed Chicken Breast layered with Prosciutto, Roasted Red Peppers and Fresh Mozzarella, Roasted Garlic Demi Glace

    or

    Pesto Laced Salmon Fillet with Balsamic Glaze

    Accompanied with:  Olive Oil and Parmesan Roasted Asparagus Spears and Rosemary Roasted Potatoes

    Dinner Rolls

    Dessert

    Raspberry Creme Brulee

    Coffee Service



    Plated Dinner Service with Cocktail Reception

    Plated Dinner Service with Cocktail Reception

    Plated Dinner Service with Cocktail Reception

     Cocktail Reception

    • Domestic Cheese Display with Strawberries, Grapes and Crackers
    • Bruschetta with a Mixed Olive Tapenade
    • Roasted Sweet Potato Rounds with Honey-Gorgonzola Mousse, Pecan and Truffle Oil Drizzle
    • Bacon Wrapped Beef with Gorgonzola
    • Miniature Toast with Blackened Shrimp and Guacamole Mousseline

    Dinner Service

    1st Course

    Mixed Baby Greens with Heirloom Tomatoes and Crumbled Gorgonzola, Balsamic Vinaigrette

    Entree

    Your Guests' Choice of:

    Sauteed Chicken Breast layered with Prosciutto, Roasted Red Peppers and Fresh Mozzarella, Roasted Garlic Demi Glace

    or

    Pesto Laced Salmon Fillet with Balsamic Glaze

    Accompanied with:  Olive Oil and Parmesan Roasted Asparagus Spears and Rosemary Roasted Potatoes

    Dinner Rolls

    Dessert

    Raspberry Creme Brulee

    Coffee Service



    Dinner Action Stations

    Plated Dinner Service with Cocktail Reception

    Plated Dinner Service with Cocktail Reception

    Salad Bar 

    Greens, Veggies, Fruit, Nuts & Cheese


    Chef-Attended Herb Crusted Prime Rib Carving Station 

    served with Au Jus, Horseradish Sauce and Dinner Rolls


    Attended Mashed Potato Martini Bar 

    Yukon Gold Whipped Potatoes and Mashed Sweet Potatoes with an Assortment of Toppings including Cheddar Cheese, Scallions, Truffle Butter, Bacon, Brown Sugar, Marshmallows


    Chef-Attended Pecorino Romano Cheese Wheel Pasta Action Station

    Choice of:

    Orecchetti with Fresh Spinach, Cremini Mushrooms and Truffle Oil

    or

    Fiocchi (Pear & Parmesan Purse) with Asparagus, Cream & Brandy


    Dim Sum Display

    Assorted Chinese Dumplings served over Flaming Woks in Bamboo Baskets with Sesame-Soy  and Sweet Thai Chili Sauces for dipping



    Please note...

    *The above represents sample menus - we will craft a menu to meet your particular needs, taste, style and budget.


    Contact Us to start planning your personalized menu

    Copyright © 2018 G3 Catering - All Rights Reserved.

    G3 Catering - 239.887-0069