We offer buffet dinners and plated, sit-down dinners with multiple courses.  


Buffet Dinners start at $25 per person and plated 3-course dinners start at $30 per person.  


All prices are based on a 75 guest minimum and are subject to Florida state sales tax and service charge. 

Off-premise catering is subject to additional fees based on site logistics and other details.

Dinner Menu Selections

Salads

  •   Classic Caesar Salad
  • Crisp Romaine with Kalamata Olives, Shaved Parmesan, Croutons in a Creamy Caesar Dressing
  • Romaine Wedge with Marinated Tomatoes, Kalamata Olives, Gorgonzola Crumbles and Red Onion with a Blue Cheese Dressing and Balsamic Glaze
  • Mixed Baby Greens with Mandarin Oranges, Goat Cheese and Pignoli Nuts with a Raspberry Vinaigrette
  • Mixed Baby Greens with Slivered Apples, Candied Pecans and Gorgonzola tossed in a Warm Roasted Garlic and Balsamic Vinaigrette
  • Spinach Salad with Caramelized Red Onions, Bacon and Goat Cheese with a Champagne-Dijon Vinaigrette
  • Fresh Mozzarella and Tomato Salad over Mixed Baby Greens, Roasted Red Peppers and Olives,  Balsamic Dressing and Pesto
  • Romaine Garden Salad with Carrots, Cucumbers, Tomatoes and Olives, Ranch or Balsamic Dressing

Chicken, Beef Lamb, Veal & Pork Entrees

  • Sautéed Chicken Breast Marsala, Piccata or Francese 
  • Sautéed Chicken Breast Saltimbocca (Spinach, Prosciutto & Fresh Mozzarella, Sage Demi-Glace)
  • Sautéed Chicken Breast layered w/ Roasted Red Peppers, Prosciutto and Fresh Mozzarella, Demi Glace
  • Garlic & Herb Crusted Boneless Pork Roast, Pan Jus
  • Mojo Marinated and Braised Pork Shoulder
  • Herb Crusted Lollipop Pork Chop, Wild Mushroom Demi Glace
  • Herb Crusted Carved Beef Tenderloin with a Port Wine Reduction
  • Seared Filet Mignon with a Peppercorn Brandy Sauce
  • Slow Roasted Prime Rib of Beef with Horseradish Sauce and Au Jus (min 10 orders)
  • Tuscan Braised Beef over Parmesan Polenta with Roasted Root Vegetables
  • Steakhouse-style Grilled & Carved N.Y. Flap Steak
  • Rosemary Infused Lollipop Lamb Chops with a Gorgonzola Demi Glace
  • Rosemary Crusted Grilled Veal Chop with a Raspberry Reduction

Seafood Entrees

  • Gorgonzola & Herb Crusted Salmon Fillet
  • Honey-Soy Glazed Salmon Fillet
  • Pesto Laced Salmon with Balsamic Glaze
  • Roasted Salmon with Lemon-Dill-Caper Sauce
  • Sautéed Black Grouper with Pinot Grigio Caper Sauce
  • Pignoli Nut Crusted Red Snapper Filet, Citrus Buerre Blanc
  • Pan Seared Chilean Sea Bass, Lemon & Dill Cream
  • Seared Day-Boat Scallops, Beurre Meuniere
  • Sauteed Jumbo Gulf Pink Shrimp Scampi
  • Jumbo Lumb Crab Stuffed Shrimp, Lemon Butter Sauce
  • Maryland Jumbo Lump Crab Cakes, Remoulade Sauce
  • Butter Poached Maine Lobster Tail

Pasta

  •   Ricotta, Mozzarella & Parmesan Lasagna
  • Spinach & Cheese Lasagna
  • Cheese Manicotti
  • 3-Cheese Stuffed Shells

Choice of: Penne, Cavatappi, Ziti, Rigatoni, Orrechietti or Cheese Tortellini:

  • Tomato and Fresh Basil Sauce, Shaved Parmesan
  • Alfredo with Ham & Peas
  • Pomodoro Cream Sauce w/ Fresh Basil
  • Pesto Parmesan Cream Sauce
  • Primavera (Zucchini, Asparagus and Artichokes)
  • Fresh Spinach, Crimini Mushrooms, Mascarpone Cheese, Parmesan and Truffle Oil Drizzle
  • Baked Pasta Alfredo

Vegetables & Side Dishes

  • Asparagus Roasted with Olive Oil and Parmesan
  • Prosciutto Wrapped Asparagus Bundles
  • Sautéed Broccoli w/ Garlic & Parmesan
  • Roasted Mixed Vegetable Medley
  • French Beans with Butter and Almonds
  • Zucchini and Summer Squash with Oregano and Lemon
  • Brown Sugar and Butter Glazed Carrots
  • Sautéed Sweet Peas with Pancetta and Onions 

~~~~~~

  • Rice Pilaf
  • Wild Rice with Mushrooms
  • Basmati Rice with Diced Red Bell Pepper, Scallions and Pignoli Nuts (or plain)
  • Fragrant Jasmine Rice with Scallions
  • Oven Roasted Rosemary & Garlic Red Potatoes
  • Garlic Whipped Potatoes
  • Yukon Gold Whipped Potatoes
  • Yukon Gold Whipped Potatoes with Fresh Herbs
  • Whipped Potatoes with Truffle
  • Redskin Smashed Potatoes with Garlic, Butter and Cream
  • Orzo w/ Olive Oil, Parmesan and Basil
  • Whipped Sweet Potatoes with Brown Sugar, Nutmeg and Cream
  • Honey Glazed Oven Roasted Sweet Potato Wedges 

Special Requests / Themed Menus

We couldn't possibly list all that we do so feel free to inquire!


Special Dietary Needs

We offer Vegetarian, Vegan, Gluten-Free and Lactose-Free selections upon request.


Ethnic & Cultural Cuisine

We also offer a wide variety of Global cuisine including Latin, Asian, European and South American.  


Themed Events

We love themed events and themed menus...Luaus, Cuban Pig Roasts, New Orleans Low Country Boils, New England Seafood Boils, Chinese New Year and Award Winning BBQ!!


Please inquire about your specific requests.



Sample Dinner Menus

Simple Yet Elegant Buffet

 Dinner Buffet

  • Crisp Romaine with Kalamata Olives, Shaved Parmesan and Croutons with a Creamy Caesar Dressing
  • Sauteed Chicken Breast Marsala, Piccata or Francese
  • Yukon Gold Whipped Potatoes
  • Fresh Green Beans with Garlic, Toasted Almonds and Butter
  • Assorted Dinner Rolls and Butter
  • Cheesecake with Fresh Berries
  • Coffee Service

$25 per person 

Simple Yet Elegant Buffet with Cocktail Reception

Cocktail Reception

  • Domestic Cheese Display with Strawberries, Grapes and Crackers
  • Fresh Seasonal Vegetable Assortment with Garlicky Ranch Dip
  • Fresh Tomato & Basil Brushetta
  • Miniature Quiche Assortment
  • Coconut Curry Chicken Skewers

Dinner Buffet

  • Crisp Romaine with Kalamata Olives, Shaved Parmesan and Croutons with a Creamy Caesar Dressing
  • Sauteed Chicken Breast Marsala, Piccata or Francese
  • Yukon Gold Whipped Potatoes
  • Fresh Green Beans with Garlic, Toasted Almonds and Butter
  • Assorted Dinner Rolls and Butter
  • Cheesecake with Fresh Berries
  • Coffee Service

$38 per person

Enhanced Buffet w/ Action Station

Cocktail Reception

  • Domestic Cheese Display with Strawberries, Grapes and Crackers
  • Chicken Quesadilla Trumpets with Chive-Lime Crema
  • Beef Bruschetta with Horseradish Cream, Caramelized Red Onion & Balsamic Jam, Thyme Sprig
  • Mushroom Caps Florentine
  • Crostini with Whipped Goat Cheese and Sundried Tomatoes
  • Cucumber Canape with Smoked Salmon Mouseline & Chives

Dinner Buffet

  • Mixed Baby Greens with Strawberries, Pecans and Goat Cheese with a Honey-Balsamic Vinaigrette
  • Chef-Attended Carving Station:  Proscuitto, Spinach & Parmesan Stuffed Pork Tenderloin, Sage Demi-Glace
  • Sauteed Chicken Breast Marsala with Cremini Mushrooms
  • Sauteet Broccoli with Garlic, Lemon & Olive Oil
  • Rosemary Roasted Red BLiss Potatoes
  • Assorted Dinner Rolls & Butter
  • Coffe Service
  • Flourless Chocolate Cake with Mascarpone Whipped Cream and Fresh Berries

$49 per person

Plated Dinner Service

Dinner Service

1st Course

Mixed Baby Greens with Heirloom Tomatoes and Crumbled Gorgonzola, Balsamic Vinaigrette

Entree

Your Guests' Choice of:

Sauteed Chicken Breast layered with Prosciutto, Roasted Red Peppers and Fresh Mozzarella, Roasted Garlic Demi Glace

or

Pesto Laced Salmon Fillet with Balsamic Glaze

Accompanied with:  Olive Oil and Parmesan Roasted Asparagus Spears and Rosemary Roasted Potatoes

Dinner Rolls

Dessert

Raspberry Creme Brulee

Coffee Service


$30 per person

Plated Dinner Service with Cocktail Reception

 Cocktail Reception

  • Domestic Cheese Display with Strawberries, Grapes and Crackers
  • Bruschetta with a Mixed Olive Tapenade
  • Roasted Sweet Potato Rounds with Honey-Gorgonzola Mousse, Pecan and Truffle Oil Drizzle
  • Bacon Wrapped Beef with Gorgonzola
  • Miniature Toast with Blackened Shrimp and Guacamole Mousseline

Dinner Service

1st Course

Mixed Baby Greens with Heirloom Tomatoes and Crumbled Gorgonzola, Balsamic Vinaigrette

Entree

Your Guests' Choice of:

Sauteed Chicken Breast layered with Prosciutto, Roasted Red Peppers and Fresh Mozzarella, Roasted Garlic Demi Glace

or

Pesto Laced Salmon Fillet with Balsamic Glaze

Accompanied with:  Olive Oil and Parmesan Roasted Asparagus Spears and Rosemary Roasted Potatoes

Dinner Rolls

Dessert

Raspberry Creme Brulee

Coffee Service


$46 per person

Dinner Action Stations

Salad Bar 

Greens, Veggies, Fruit, Nuts & Cheese


Chef-Attended Herb Crusted Prime Rib Carving Station 

served with Au Jus, Horseradish Sauce and Dinner Rolls


Attended Mashed Potato Martini Bar 

Yukon Gold Whipped Potatoes and Mashed Sweet Potatoes with an Assortment of Toppings including Cheddar Cheese, Scallions, Truffle Butter, Bacon, Brown Sugar, Marshmallows


Chef-Attended Pecorino Romano Cheese Wheel Pasta Action Station

Choice of:

Orecchetti with Fresh Spinach, Cremini Mushrooms and Truffle Oil

or

Fiocchi (Pear & Parmesan Purse) with Asparagus, Cream & Brandy


Dim Sum Display

Assorted Chinese Dumplings served over Flaming Woks in Bamboo Baskets with Sesame-Soy  and Sweet Thai Chili Sauces for dipping


$50 per person

Please note...

*The above represents sample menus - we will craft a menu to meet your particular needs, taste, style and budget.

**All quotes are estimates and based on a 75 guest minimum and subject to sales tax and service charge.  Additional charges for off-premise events based on site logistics and other details.