We offer a wide variety of selections for your Cocktail Reception.  If you don't see what you're looking for, just ask!  Action Stations can be added to enhance your reception.


One-Hour Cocktail Receptions followed by a meal start at $15 per person.  

One-Hour Cocktail Receptions served in place of a meal start at $20 per person and increase based on duration of event and menu selections.  


All prices are based on a 75 guest minimum and are subject to Florida state sales tax and service charge. 

Off-premise catering is subject to additional fees.

Hors d'oeuvres Selections

Beef & Pork

  • Beef Tenderloin Sliders w/ Balsamic Caramelized Onion Jam, Havarti & Horseradish Cream
  • Crostini with Prosciutto, Arugula, Gorgonzola and Fig Preserves
  • Beef Crostini with Balsamic Caramelized Onions & Horseradish Cream
  • Mini Beef Wellington
  • Mediterranean Beef Kabob
  • Pulled Pork Slider on Sweet Roll with Colby Jack & Slaw
  • Antipasto Kebabs
  • Antipasto Display
  • Cocktail Meatballs with Marinara
  • Cocktail Meatballs with Chipotle BBQ Sauce
  • Cocktail Meatballs with Gorgonzola Demi-Glace
  • Coney Island Dogs with Kraut & Mustard in Puff Pastry
  • Bacon Wrapped Beef with Gorgonzola
  • Italian Meatball Sliders with Mozzarella and Marinara
  • Franks en Croute
  • Crostini with Prosciutto, Gorgonzola, Fig Jam & Balsamic Glaze
  • Beef Empanadas with Cilantro Cream Drizzle
  • Dates & Blue Cheese Wrapped in Bacon
  • Mini Chicago Beef Sliders
  • Miniature Deep Dish Pizza Assortment

Seafood

  • Mini New England Lobster Rolls
  • Mushroom Caps stuffed with Crab
  • Crab Rangoon
  • Cucumber Canapé with Smoked Salmon Mousseline
  • Southern Shrimp and Grits Cups
  • Snow Crab Cocktail Claws, Horseradish Cocktail Sauce and Lemon
  • Jumbo Lump Crab Salad in Edible Sesame Spoons
  • Tuna Tataki with Wasabi Cream and Soy Glaze
  • Edible Spoon with Tuna Poke & Wasabi Guacamole
  • Shrimp Beignets, Remoulade Sauce
  • Bacon Wrapped Scallops
  • Jumbo Florida Gulf Pink Shrimp Cocktail 
  • Scallops Gratin with Shallots, Prosciutto & Pernod
  • Oyster Shooter Cups with Lemon and Cocktail Sauce
  • Coconut Shrimp with Jalapeno-Mango Coulis
  • Prosciutto Wrapped Scallops
  • Coconut Lobster, Mango Curry Sauce
  • Shrimp and Chorizo Skewer
  • Cucumber Canape with Dill Cream Cheese & Smoked Salmon
  • Lobster Bisque Shooters
  • Mini Bouchée with Smoked Salmon Mousseline & Capers
  • Jumbo Lump Petite Crab Cakes with Remoulade Sauce
  • Miniature Toast with Blackened Shrimp & Guacamole Mousse
  • Ceviche (Grouper, Snapper or Shrimp)

Poultry

  • Chicken Quesadilla Trumpets with Cilantro Cream Drizzle
  • Sesame Chicken Tenderloins with Ginger & Soy Glaze
  • Mini Chicken Cordon Bleu
  • Chicken Satay with Thai Peanut Sauce
  • Coconut Chicken Tenders with Mango Coulis
  • Chicken & Lemongrass Potstickers, Sesame Soy Glaze
  • Hawaiian Chicken & Pineapple Kabobs
  • Bacon Wrapped Chicken with Jalapeno
  • Chicken & Vegetable Kabobs
  • Duck Potstickers with Plum Sauce
  • Southern Fried Chicken & Waffle Skewers, Maple Glaze
  • Mini Chicken Wellington

Vegetarian

  • Domestic Cheese Display
  • International Cheese Display
  • Fresh Tomato and Basil Bruschetta
  • Classical Crudité w/Spring Onion Dip
  • Roasted Sweet Potato Bites with Honey-Gorgonzola Mousse, Pecan & Truffle Oil Drizzle
  • Miniature Toast with Whipped Goat Cheese and Sundried Tomatoes
  • Truffled Mac n Cheese Bites
  • Mini Bouchée with Whipped Goat Cheese and Balsamic Caramelized Onion Confit
  • Spanakopita Tarts
  • Pumpernickel Canape with Whipped Honey-Goat Cheese & Pickled Beets
  • Fresh Tomato & Basil Bruschetta, Balsamic Glaze
  • Crispy Olive & Manchego Bites
  • Stuffed Mushroom Caps Florentine
  • Vegetable Empanada w/ Chimichurri
  • Vegetable Spring Rolls with Sweet Thai Chili Sauce
  • Mushroom Tart
  • Dijon Deviled Eggs
  • Parmesan Crusted Artichoke Hearts 
  • Tuscan Ratatouille Tart
  • Butternut Squash Bisque Shooters
  • Santé Fe Spring Roll
  • Baked Brie En Croute with Raspberry 
  • Balsamic Roasted Brussel Sprout Skewers
  • Spinach, Artichoke and Parmesan Stuffed Mushroom Caps
  • Chilled Asparagus with Wasabi Aioli
  • Cranberry, Pecan & Goat Cheese Truffle Pops
  • Crostini with Whipped Goat Cheese & Balsamic-Cranberry Compote
  • Mediterranean Bruschetta

Gluten Free

  • Mediterranean Beef Kabob
  • Antipasto Kebabs
  • Antipasto Display
  • Bacon Wrapped Beef with Gorgonzola
  • Dates & Blue Wrapped in Gorgonzola
  • Chicken Satay withThai Peanut Sauce
  • Bacon Wrapped Chicken with Jalapeno
  • Hawaiian Chicken & Pineapple Kabobs
  • Mushroom Caps Stuffed with Crab
  • Cucumber Canape w/Smoked Salmon Mousseline
  • Snow Crab Cocktail Claws
  • Jumbo Florida Gulf Pink Shrimp Cocktail
  • Bacon Wrapped Scallops
  • Shrimp and Chorizo Skewers
  • Ceviche (Grouper, Scallops or Shrimp)
  • Roasted Sweet Potato Bites with Honey-Gorgonzola Mousse, Pecan & Truffle Oil
  • Stuffed Mushroom Caps FLorentine
  • Chilled Asparagus with Wasabi Aioli

And more...

We couldn't possibly list everything we do so if you don't see it, please ask!  Our culinary team is well-versed in many different ethnic cuisines and is open to pleasing the dietary needs of you and your guests!!

Sample Cocktail Reception menus and pricing

1-Hour Cocktail Reception

  • Domestic Cheese Display with Grapes, Strawberries and Assorted Crackers
  • Fresh Tomato & Basil Bruschetta, Balsamic Glaze
  • Cocktail Meatballs with Gorgonzola Demi Glace
  • Miniature Toast with Smoked Salmon Mousseline, Chive Sprig
  • Chicken & Lemongrass Potsticker, Sesame-Soy Glaze
  • Southwest Spring Rolls, Cilantro Crema
  • Coconut Chicken Skewers, Jalepeno-Mango Coulis

$22 per person**

2-Hour Cocktail Reception

  • Domestic Cheese Display with Grapes, Strawberries and Assorted Crackers
  • Butternut Squash Bisque Shooters with Crispy Prosciutto
  • Miniature Toast with Blackened Shrimp and Guacamole Mousseline
  • Mongolian Beef Skewers
  • Pumpernickel Canape with Whipped Honey-Goat Cheese, Pickeled Beets and Balsamic Glaze
  • Mushroom Cap Florentine
  • Parmesan Artichoke Peppadew Trumpets
  • Prosciutto, Gorgonzola &Fig Jam Crostini with Balsamic Glaze
  • Truffled Mac and Cheese Bites

$34 per person

2-Hour Cocktail Reception with Action Station

  • International Cheese & Charcuterie Display with Grapes, Strawberries and Crackers
  • Shrimp Beignets with Remoulade Sauce
  • Spinach Artichoke & Parmesan Suffed Mushroom Caps
  • Mini Chicago Beef Sliders
  • Miniature Quiche Assortment
  • Asian Cocktail Meatballs
  • Hawaiian Chicken Skewers
  • Tomato Bisque Shooters with American Grilled Cheese Wedge
  • Chef -Attended Action Station:  Spinach, Artichoke and Parmesan Risotto 

$40 per person

*The above represents sample menus - we will craft a menu to meet your particular needs, taste, style and budget.

**All quotes are estimates and based on a 75 guest minimum and subject to sales tax and service charge.  Additional charges for off-premise events based on site logistics and other details.